Finely chop the garlic and add the lime zest. Season with salt and pepper and mix with half of the (slightly warmed) coconut oil. Heat a large skillet over...
Egg wrap with avocado and salmon
|Tomatoes (fresh)||½ (75 g)|
|Olive oil||1 Tablespoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Coriander (dried)||1 Pinch(s)|
|Avocado (fresh)||¼ (40 g)|
|Lemon (fresh)||½ (40 g)|
|Salmon, smoked salmon (smoked)||50 g|
The recipe Egg wrap with avocado and salmon is composed of the following macronutrients.