Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then...
Sweet Chilli Tofu and Vegetable Tortilla
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Teaspoon|
|Iceberg lettuce (fresh)||⅕ (50 g)|
|Tortilla Wraps||1 (63 g)|
|Onion (fresh)||¼ (25 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Kidney beans (canned)||30 g|
|sour cream, sour cream (24% fat)||1 Tablespoon|
|Herbs mix||1 Pinch(s)|
|Minced meat (vegetarian)||100 g|
|Sweet Chili Sauce, Sweet Chili Sauce||1 Tablespoon|
The recipe Sweet Chilli Tofu and Vegetable Tortilla is composed of the following macronutrients.