Prepare pasta as described on the package. When the farfalle is cooked, drain and add the spinach so that this defrosts. Dice the dried tomatoes (save the oil...
Spinach roll with ham and cream cheese
|Egg, hen egg (organic, free range)||2 (120 g)|
|Spinach, leaf spinach (frozen)||60 g|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Gouda cheese (48% fat, grated)||1 Teaspoon|
|Cream cheese (20% fat)||2 Tablespoon|
|Spring onions, scallions (fresh)||1 (46 g)|
|Cooked ham||50 g|
The recipe Spinach roll with ham and cream cheese is composed of the following macronutrients.