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Curry with minced meat and cabbage

Curry with minced meat and cabbage

Preparation time:
30 min
Difficulty level:

Nutritional values:

14 g
23 g
39 g


Pointed cabbage, pointed cabbage, filder cabbage (fresh)Pointed cabbage, pointed cabbage, filder cabbage (fresh) 200 g
Onion (fresh)Onion (fresh)1 (100 g)
Aceto balsamic vinegarAceto balsamic vinegar 1 Pinch(s)
Garlic (fresh)Garlic (fresh)⅕ (0,6 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Curry powderCurry powder 1 Pinch(s)
CuminCumin 1 Pinch(s)
Coconut milk (canned, creamy)Coconut milk (canned, creamy) 120 ml
Tomato paste (double concentrated)Tomato paste (double concentrated) ⅓ Teaspoon
Ground beef, minced meat, beef (organic quality)Ground beef, minced meat, beef (organic quality) 85 g


Step 1:
In a sufficiently large and deep pan, heat a little oil. Fry the minced meat in it until crumbly. Quite quickly add the cabbage and roast.
Step 2:
Peel and finely chop the onion and the garlic. Add together with the tomato paste, curry powder and cumin and sauté. Deglaze everything with a dash of balsamic vinegar.
Step 3:
Now add the coconut milk, stir well and simmer gently with the lid on for another 10 minutes.

Macronutrient distribution:

The recipe Curry with minced meat and cabbage is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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