Classic potato soup with sausages
Peel potatoes and cut into small pieces. Clean soup vegetables and also cut into small pieces. Put everything in a pot with the broth and cook for about 30...
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Djuvec rice
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Preparation time:
25 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
546
Calories
89 g
Carbohydrates
18 g
Protein
8 g
Fat
Ingredients:
 | Butter | ½ Teaspoon |
 | Bell pepper (red, fresh) | ¼ (37,5 g) |
 | Onion (fresh) | ¼ (25 g) |
 | Water (still) | 65 g |
 | Garlic (fresh) | ⅕ (0,5 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Parsley (fresh) | ⅓ Teaspoon |
 | Ajvar, paprika paste | ⅞ Teaspoon |
 | Paprika powder | 1 Pinch(s) |
 | Peas (green, frozen) | 150 g |
 | Vegetable broth | 1 Tablespoon |
 | Rice (raw) | 80 g |
 | Tomato pieces, chopped tomatoes (canned) | 100 g |
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Preparation:
Step 1:
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduce directly to low heat. Simmer gently without a lid until the water has evaporated.
Step 2:
Peel onion and garlic. Finely chop the onion and crush the garlic.
Step 3:
Heat some butter in a pan and sauté both in it. Add the rice, tomato pieces, boullon powder, ajvar and water and season with the spices. Add peas and diced peppers and simmer everything for about 20 minutes.
Step 4:
Before serving, mix in the parsley.
Macronutrient distribution:
The recipe Djuvec rice is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Cutting board
Kitchen knife
Peeler
Pot
Rice stove
Stove
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