Peel potatoes and cut into small pieces. Clean soup vegetables and also cut into small pieces. Put everything in a pot with the broth and cook for about 30...
|Bell pepper (red, fresh)||¼ (37,5 g)|
|Onion (fresh)||¼ (25 g)|
|Water (still)||65 g|
|Garlic (fresh)||⅕ (0,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||⅓ Teaspoon|
|Ajvar, paprika paste||⅞ Teaspoon|
|Paprika powder||1 Pinch(s)|
|Peas (green, frozen)||150 g|
|Vegetable broth||1 Tablespoon|
|Rice (raw)||80 g|
|Tomato pieces, chopped tomatoes (canned)||100 g|
The recipe Djuvec rice is composed of the following macronutrients.