Halloumi on zucchini salad with papaya tomato salsa
For the zucchini salad, wash the zucchini well and remove the stalk. Then grate finely on a vegetable grater and mix in a bowl with the vinegar, mustard, half...
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Ajvar - a specialty of Balkan cuisine
Ajvar consists of roasted red peppers, paprika and eggplants and is seasoned with garlic, brandy vinegar and/or lemon, salt and sugar. There are two different variations: an eggplant puree flavored with peppers and a sour and spicy puree made from peppers with eggplant and hot peppers. It is wonderful as a complement to various meals. Since ajvar is a versatile ingredient - you can put it on pasta, use it as a side dish for grilled foods, in stews or sauces, use it as a spread on bread or as a dip for chips - it's great for stocking, so it's indispensable in every pantry. The flavors range from mild to spicy and it is considered a specialty of Balkan cuisine.
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