Prepare pasta as described on the package. Wash the zucchini, cut in half and hollow out, leaving a margin of about 0.5 cm. Peel onion, dice and roast in oil....
Chinese style fried noodles
|Carrots, carrots (fresh)||½ (30 g)|
|Olive oil||1 Tablespoon|
|Sugar (white)||⅓ Tablespoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Mung bean sprouts, soybean sprouts||30 g|
|Onion (fresh)||¼ (25 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Soy sauce, soy sauce (dark)||1 Teaspoon|
|Chicken breast, chicken breast fillet (organic quality)||80 g|
|Sesame oil||1 Tablespoon|
|Spring onions, scallions (fresh)||1 (46 g)|
|Wok noodles Szechuan (raw)||100 g|
The recipe Chinese style fried noodles is composed of the following macronutrients.