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Pasta with shrimps

Pasta with shrimps

Preparation time:
15 min
Difficulty level:

Nutritional values:

47 g
20 g
16 g


Olive oilOlive oil ⅞ Teaspoon
Garlic (fresh)Garlic (fresh)½ (1,5 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Chili powderChili powder 1 Pinch(s)
Parmesan cheeseParmesan cheese 1 Tablespoon
Giant shrimps (fresh or frozen, organic quality)Giant shrimps (fresh or frozen, organic quality) 50 g
Spelt wholemeal spaghetti (raw)Spelt wholemeal spaghetti (raw) 70 g


Step 1:
Prepare pasta as described on the package.
Step 2:
In a deep skillet, heat a generous drizzle of olive oil. Briefly fry the finely chopped garlic in it. Shrimp salt and pepper well. If you like it spicy, add a finely chopped chili pepper to it.
Step 3:
Now fry the shrimp very briefly. Add the chopped parsley and toss briefly with. Finally, add the fully cooked pasta, mix well and season to taste.
Step 4:
Arrange on a plate and serve with parmesan cheese.

Macronutrient distribution:

The recipe Pasta with shrimps is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
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