Djuvec rice
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then...
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Pasta with shrimps
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Preparation time:
15 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
423
Calories
47 g
Carbohydrates
20 g
Protein
16 g
Fat
Ingredients:
 | Olive oil | ⅞ Teaspoon |
 | Garlic (fresh) | ½ (1,5 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Chili powder | 1 Pinch(s) |
 | Parmesan cheese | 1 Tablespoon |
 | Giant shrimps (fresh or frozen, organic quality) | 50 g |
 | Spelt wholemeal spaghetti (raw) | 70 g |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
Prepare pasta as described on the package.
Step 2:
In a deep skillet, heat a generous drizzle of olive oil. Briefly fry the finely chopped garlic in it. Shrimp salt and pepper well. If you like it spicy, add a finely chopped chili pepper to it.
Step 3:
Now fry the shrimp very briefly. Add the chopped parsley and toss briefly with. Finally, add the fully cooked pasta, mix well and season to taste.
Step 4:
Arrange on a plate and serve with parmesan cheese.
Macronutrient distribution:
The recipe Pasta with shrimps is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Stove
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