In a sufficiently large and deep pan, heat a little oil. Fry the minced meat in it until crumbly. Quite quickly add the cabbage and roast. Peel and finely chop...
Noodle pan with chicken and vegetables
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Tablespoon|
|Garlic (fresh)||⅜ (1 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Curry powder||½ Tablespoon|
|Paprika powder||½ Tablespoon|
|Cream, whipped cream (30% fat)||100 ml|
|Tomato paste (double concentrated)||½ Tablespoon|
|Chicken breast, chicken breast fillet (organic quality)||125 g|
|Mushrooms Mushrooms (fresh)||100 g|
|Spring onions, scallions (fresh)||½ (23 g)|
|Spelt wholemeal spaghetti (raw)||60 g|
The recipe Noodle pan with chicken and vegetables is composed of the following macronutrients.