Loosely whisk together milk, eggs, water, salt and pepper. Fry bacon until crisp and fat free, then set aside. Cut mozzarella into cubes, spring onion into...
Almond cod with braised tomatoes
|Cherry tomatoes, cocktail tomatoes (fresh)||7 ½ (150 g)|
|Olive oil||1 Teaspoon|
|Alaska pollock, pollock fillet (fresh or frozen, organic)||175 g|
|Salt, table salt, sea salt||⅓ Tablespoon|
|Pepper (black)||⅓ Tablespoon|
|Basil (fresh or dried)||1 Pinch(s)|
|Thyme (dried)||1 Pinch(s)|
|Lemon (fresh)||½ (40 g)|
|Almond leaves (tender)||20 g|
The recipe Almond cod with braised tomatoes is composed of the following macronutrients.