Cut leeks into thin rings. Sauté with butter in a large skillet until leeks are soft. Add salt and finely chopped garlic. Fry until pleasantly fragrant. Add the...
Shrimp salad with bacon and egg
|Olive oil||2 Tablespoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Spinach, leaf spinach (frozen)||100 g|
|Onion (fresh)||½ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Red wine vinegar||1 ½ Teaspoon|
|Pine nuts||1 Teaspoon|
|Mustard, mustard (sweet)||½ Teaspoon|
|Giant shrimps (fresh or frozen, organic quality)||100 g|
|Breakfast bacon, bacon||30 g|
|Mushrooms Mushrooms (fresh)||60 g|
The recipe Shrimp salad with bacon and egg is composed of the following macronutrients.