150ml water with the beluga lentils in a small saucepan over medium heat until soft, about 20 minutes. Then drain and set aside or keep warm. In the meantime,...
Colorful lentil salad with fried tofu cubes
|Cucumber (fresh)||⅓ (125 g)|
|Cherry tomatoes, cocktail tomatoes (fresh)||3 ¾ (75 g)|
|Olive oil||1 Teaspoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||4 Pinch(s)|
|Chives (fresh)||1 ½ Teaspoon|
|Turmeric powder, turmeric||½ Tablespoon|
|Olives||4 (20 g)|
|Chili flakes||1 Pinch(s)|
|Smoked tofu, tofu (smoked)||80 g|
|Lentils (yellow, raw)||100 g|
The recipe Colorful lentil salad with fried tofu cubes is composed of the following macronutrients.