Roast cashews in a coated pan without fat over low heat. Allow to cool and set aside. Melon cut into quarters and remove the flesh from the peel. Finely dice....
Colorful breakfast bowl with pear and tangerine
|Pears (fresh)||1 ⅛ (200 g)|
|Cinnamon, cinnamon powder||1 Pinch(s)|
|Curd cheese, low-fat curd cheese (light)||150 g|
|Blueberries, blueberries (fresh)||50 g|
|Tangerine (fresh)||80 g|
|Buttermilk (natural)||75 ml|
|Flaxseed oil, linseed oil||½ Teaspoon|
|Walnut kernels (natural)||1 Teaspoon|
|Oatmeal (gluten free)||1 Teaspoon|
The recipe Colorful breakfast bowl with pear and tangerine is composed of the following macronutrients.