Stuffed portobello with gorgonzola, walnuts and pears
Clean portobello, carefully remove stem, set aside and remove slats. Put oil in a pan and heat. Sauté the mushroom in it for 2-3 minutes on each side over...
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Whether spicy as a side dish to meat dishes or sweet as a dessert - the versatile fruit delicacies are a real treat for the palate. Our pear recipes are varied and show how many different ways pears can be prepared to tantalize the palate. From quick and easy recipes to sophisticated dishes, our pear recipes will help you create the perfect dish. Thanks to its versatility, the pear, much like the local apple, is suitable not only for pies, but also for classic main dishes or as a sophisticated garnish for fine fish. As a dessert, a classic pear Helene is a delicious option.
If enough pears are available, you can preserve some to enjoy them longer. A pear compote is an easy and sugar-free option, or you can dry the pears and make a delicious pear bread. Homemade pear syrup, with its syrupy consistency, is another way to process and preserve pears and serves as a sweet alternative to sugar in many dishes and baked goods. If you prefer something savory, make your own pear mustard, which goes great with a festive cheese platter.
A classic is pear jam, which can be enhanced with ingredients such as cloves, cinnamon, vanilla sugar, lemon juice or white wine. Those who like it less sweet can also use sugar-free fruit spreads. Pears are not only delicious on their own, but also add a fruity note to many dishes, from classic compotes to pear salads. Pears are not only delicious, but also healthy: they contain potassium, vitamins and fiber and are easy to digest. Pears are gluten-free, but when baking, make sure to use gluten-free flour.
Pears are available year-round from growing regions around the world. Some of the most popular domestic varieties include Williams Christ, Alexander Lucas and Conference.
From smoothies to pear roulades, our collection of pear recipes is sure to inspire you. The sweet, juicy fruit is not only delicious, but also healthy and versatile, making it perfect for snacking or a variety of recipes. From pear nut pies to Hill Country pears and peach pear jam to large pears...the possibilities are endless.
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