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Turkey escalope with camembert

Turkey escalope with camembert

Preparation time:
20 min
Difficulty level:

Nutritional values:

11 g
42 g
21 g


ButterButter ⅓ Tablespoon
Olive oilOlive oil ⅓ Teaspoon
Pears (fresh)Pears (fresh)½ (90 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Turkey breast fillet (organic quality)Turkey breast fillet (organic quality) 150 g
French soft cheese, camembertFrench soft cheese, camembert 40 g


Step 1:
Preheat oven to 200 degrees (convection oven).
Step 2:
Wash the cutlets, dab dry, cut in half crosswise and fry in hot oil for about 3 minutes on each side. Season with salt and pepper and then take out.
Step 3:
Cut cheese into slices. Wash the pear, also cut into slices, removing the core.
Step 4:
Heat some butter in a pan and steam the pear in it for about 2 minutes. Place in a baking dish, top with cutlets and cheese .
Step 5:
Bake in a hot oven for about 5-7.

Macronutrient distribution:

The recipe Turkey escalope with camembert is composed of the following macronutrients.

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Kitchen utensils needed:

Casserole dish
Casserole dish
Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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