Eggplant wash well and cut lengthwise into slices. Heat some olive oil in a frying pan and fry the slices in it until golden brown on both sides. While the...
Bulgur chili vegan mince pan
|Bell pepper (red, fresh)||½ (75 g)|
|Onion (fresh)||¼ (25 g)|
|Water, tap water||50 ml|
|Garlic (fresh)||¾ (2 g)|
|Salt, table salt, sea salt||⅓ Tablespoon|
|Chili powder||1 ⅓ g|
|Oregano (dried)||⅒ Teaspoon|
|Rapeseed oil||1 Tablespoon|
|Minced meat (vegetarian)||125 g|
|Tomato pieces, chopped tomatoes (canned)||100 g|
|Soy yogurt (natural)||½ Teaspoon|
|Chili pepper, hot pepper (fresh)||1 (5 g)|
The recipe Bulgur chili vegan mince pan is composed of the following macronutrients.