Cut tofu into slices about 0.5 cm thick and fry in a coated pan with half of the oil. Add agave syrup, salt and oregano and let it caramelize for a few seconds...
Vegan scrambled eggs
|Cherry tomatoes, cocktail tomatoes (fresh)||2 (40 g)|
|Almond paste||1 Teaspoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chives (fresh)||1 Teaspoon|
|Turmeric powder, turmeric||½ Tablespoon|
|Tofu (natural)||200 g|
|Water, mineral water, carbonated water||1 Teaspoon|
|Rapeseed oil||1 Tablespoon|
The recipe Vegan scrambled eggs is composed of the following macronutrients.