Prepare pasta as described on the package. Put the tomatoes in a sieve and drain them. While doing so, collect the oil in a small bowl. Coarsely chop tomatoes...
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Bell pepper (red, fresh) | 1 (150 g) | |
Olive oil | 1 Teaspoon | |
Water (still) | 100 ml | |
Salt, table salt, sea salt | 1 Pinch(s) | |
Pepper (black) | 1 Pinch(s) | |
Mint (green, fresh) | 5 g | |
Cumin | 1 Pinch(s) | |
Feta, sheep cheese, shepherd cheese (approx. 30% fat) | 40 g | |
Avocado (fresh) | ½ (80 g) | |
Lemon (fresh) | ½ (40 g) | |
Vegetable broth | 1 Tablespoon | |
Bee honey, honey | 1 Tablespoon | |
Bulgur | 50 g | |
Spring onions, scallions (fresh) | 1 (46 g) |
The recipe Bulgur avocado salad with feta cheese and mint is composed of the following macronutrients.
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