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Linguine with goat cheese and sun-dried tomatoes
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Preparation time:
20 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
568
Calories
69 g
Carbohydrates
24 g
Protein
17 g
Fat
Ingredients:
 | Garlic (fresh) | 1 (3 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Basil (fresh or dried) | 3 g |
 | Feta, sheep cheese, shepherd cheese (approx. 30% fat) | 60 g |
 | Tomatoes (dried) | 60 g |
 | Spelt wholemeal spaghetti (raw) | 80 g |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
Prepare pasta as described on the package.
Step 2:
Put the tomatoes in a sieve and drain them. While doing so, collect the oil in a small bowl. Coarsely chop tomatoes or cut into strips. Peel and finely chop the garlic. Wash basil, shake dry, pluck leaves and chop coarsely. Crumble goat cheese with fingers.
Step 3:
Meanwhile, heat 2 tsp of the collected tomato oil in a pan over low heat. Sauté garlic and tomatoes in it very lightly. Add basil and goat cheese.
Step 4:
Drain the pasta, add to the pan contents and season the goat cheese pasta with pepper.
Macronutrient distribution:
The recipe Linguine with goat cheese and sun-dried tomatoes is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Coated pan
Cutting board
Kitchen knife
Peeler
Sieve
Stove
Teaspoon
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