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Turkey pepper steak in soy cream sauce

Turkey pepper steak in soy cream sauce

Preparation time:
20 min
Difficulty level:

Nutritional values:

5 g
49 g
23 g


Olive oilOlive oil ½ Teaspoon
Onion (fresh)Onion (fresh)¼ (25 g)
Garlic (fresh)Garlic (fresh)½ (1,5 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Chives (fresh)Chives (fresh) 7 g
Turkey breast fillet (organic quality)Turkey breast fillet (organic quality) 200 g
Soy cream CuisineSoy cream Cuisine 75 ml
Cranberry juiceCranberry juice 1 Teaspoon


Step 1:
Peel and finely chop the garlic and onion. Chives wash, shake dry and cut into fine rolls. Wash the turkey cutlets, dab dry and season with pepper.
Step 2:
Heat a little oil in a frying pan. Sear turkey cutlets on both sides over very high heat. Then remove from the pan, salt, wrap in aluminum foil and let rest. Sauté the onion and garlic in the pan, stirring over medium heat. Add pepper and deglaze with brandy or cranberry juice. Add soy cream and boil down until creamy.
Step 3:
Add the cutlets and the gravy to the pan and bring to the boil once. Add the chives to the pan and season everything with salt and pepper.

Macronutrient distribution:

The recipe Turkey pepper steak in soy cream sauce is composed of the following macronutrients.

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Kitchen utensils needed:

Aluminum foil
Aluminum foil
Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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