Mix soy yogurt, amaranth and half of the agave syrup. Mix the rest of the agave syrup with vanilla and gently stir in the raspberries. Sauté coconut flakes in a...
Vegan ribbon noodles with beans and paprika almond pesto
|Olive oil||2 Teaspoon|
|Garlic (fresh)||⅜ (1 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Basil (fresh or dried)||10 g|
|Ribbon noodles, tagliatelle (raw)||100 g|
|Beans, French beans, princess beans (green, frozen)||100 g|
|Almonds, almond flour (ground)||7 ½ g|
|Paprika (roasted)||50 g|
|Vegan grated cheese||15 g|
The recipe Vegan ribbon noodles with beans and paprika almond pesto is composed of the following macronutrients.