Name: Polenta semolina porridge with apple and almond paste
Prep time: 15 min
Total time: 15 min
Yield: 1 Portion(en)
Ingredients: 1 (150 g) Apple (fresh); 1 Tablespoon Maple syrup, maple syrup; ½ Teaspoon Almond paste; 50 g Corn semolina, polenta; ½ Teaspoon Almond leaves (tender); 125 ml Soy milk (unsweetened); 1 Pinch(s) Vanilla powder, vanilla (ground)

App: FoodPal - diet plan

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Polenta semolina porridge with apple and almond paste

Nutritional values:

Ingredients:

Preparation:

Macronutrient distribution:

Kitchen utensils needed:

Daily calorie intake::

How do you burn 394 kcal?

Other sports:

	Apple (fresh)	1 (150 g)
	Maple syrup, maple syrup	1 Tablespoon
	Almond paste	½ Teaspoon
	Corn semolina, polenta	50 g
	Almond leaves (tender)	½ Teaspoon
	Soy milk (unsweetened)	125 ml
	Vanilla powder, vanilla (ground)	1 Pinch(s)