Wash the fresh raspberries, drain and set aside. Put the millet in a sieve and wash thoroughly. Then also drain well.Put 100 ml of water with the coconut milk...
Polenta semolina porridge with apple and almond paste
|Apple (fresh)||1 (150 g)|
|Maple syrup, maple syrup||1 Tablespoon|
|Almond paste||½ Teaspoon|
|Corn semolina, polenta||50 g|
|Almond leaves (tender)||½ Teaspoon|
|Soy milk (unsweetened)||125 ml|
|Vanilla powder, vanilla (ground)||1 Pinch(s)|
The recipe Polenta semolina porridge with apple and almond paste is composed of the following macronutrients.