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Chia pudding with banana and cinnamon

Chia pudding with banana and cinnamon

Preparation time:
15 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

453
Calories
49 g
Carbohydrates
37 g
Protein
11 g
Fat

Ingredients:

Banana (fresh)Banana (fresh)1 (130 g)
Cinnamon, cinnamon powderCinnamon, cinnamon powder 1 Pinch(s)
Curd cheese, low-fat curd cheese (light)Curd cheese, low-fat curd cheese (light) 250 g
Chia seeds (dried)Chia seeds (dried) 2 Teaspoon
Almond milk (unsweetened)Almond milk (unsweetened) 150 ml

Preparation:

Step 1:
Mix curd, almond milk, chia seeds and cinnamon.
Step 2:
Peel banana, cut into slices and fold into the curd cheese.
Step 3:
Allow everything to swell for approx. 15 minutes, at best leave to swell overnight in the refrigerator.

Macronutrient distribution:

The recipe Chia pudding with banana and cinnamon is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
Peeler
Peeler
Refrigerator
Refrigerator
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