Open tuna can carefully. Drain oil a little. Put tuna in a small bowl and enjoy...
Tomato and mozzarella salad with avocado
|Tomatoes (fresh)||1 (150 g)|
|Olive oil||1 ½ Teaspoon|
|Aceto balsamic vinegar||½ Teaspoon|
|Salt, table salt, sea salt||2 Pinch(s)|
|Pepper (black)||2 Pinch(s)|
|Basil (fresh or dried)||3 g|
|Avocado (fresh)||½ (80 g)|
|Bee honey, honey||½ Tablespoon|
The recipe Tomato and mozzarella salad with avocado is composed of the following macronutrients.