Heat oil in a large pot. Roughly chop the onion and cut the garlic into thin slices. Dice the peppers and halve the chilies. Put everything together in the pot...
Bean stew with veggie sausages
|Carrots, carrots (fresh)||1 (60 g)|
|Olive oil||1 Tablespoon|
|Potato (fresh)||2 (160 g)|
|Onion (fresh)||¼ (25 g)|
|Water (still)||250 ml|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Vegan bratwurst, bratwurst (vegan)||50 g|
|Beans, French beans, princess beans (green, frozen)||125 g|
|Vegetable broth||1 Tablespoon|
The recipe Bean stew with veggie sausages is composed of the following macronutrients.