Preheat oven to 180 °C. Squeeze the tuna dry. Mix all ingredients in a bowl except for the cheese slices. From the dough, with wet hands, form small round...
Lentils with vegetables and egg
|Carrots, carrots (fresh)||½ (30 g)|
|Olive oil||1 ½ Teaspoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Arugula (fresh)||60 g|
|Celeriac (fresh)||25 g|
|Onion (fresh)||½ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Lentils (raw)||50 g|
|Vegetable broth||250 ml|
The recipe Lentils with vegetables and egg is composed of the following macronutrients.