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Bean stew with met sausages

Bean stew with met sausages

Preparation time:
15 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

367
Calories
31 g
Carbohydrates
19 g
Protein
17 g
Fat

Ingredients:

Carrots, carrots (fresh)Carrots, carrots (fresh)1 (60 g)
Olive oilOlive oil 1 Tablespoon
Potato (fresh)Potato (fresh)2 (160 g)
Onion (fresh)Onion (fresh)¼ (25 g)
Water (still)Water (still) 250 ml
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Mettwurst (coarse)Mettwurst (coarse) 40 g
Salmon ham, smoked ham (cubes, low fat)Salmon ham, smoked ham (cubes, low fat) 2 Teaspoon
Beans, French beans, princess beans (green, frozen)Beans, French beans, princess beans (green, frozen) 125 g
Vegetable brothVegetable broth 1 Tablespoon

Preparation:

Step 1:
Finely dice the bacon, if it is not already cut. Wash and peel the onion, the carrot and the potatoes. Then also dice. Sliced pork sausage.
Step 2:
First fry the bacon, the slices of Mett and the onions. Fry the carrots and potatoes briefly, then deglaze with the broth and let everything boil for about 10 minutes.
Step 3:
At the end add the beans and finish cooking the stew for about 15 minutes. Last but not least, season to taste with salt and pepper.

Macronutrient distribution:

The recipe Bean stew with met sausages is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
Peeler
Peeler
Pot
Pot
Stove
Stove
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