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Ham camembert wedges with hazelnuts
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Preparation time:
15 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
526
Calories
1 g
Carbohydrates
19 g
Protein
49 g
Fat
Ingredients:
 | Butter | 7 ½ g |
 | Parmesan cheese | 5 g |
 | Hazelnut | 5 g |
 | Hazelnut, hazelnut flour (ground) | 12 ½ g |
 | Breakfast bacon, bacon | 18 g |
 | Coconut oil, coconut oil | 5 ml |
 | French soft cheese, camembert | 65 g |
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Preparation:
Step 1:
Cut the camembert into 8 equal parts. Press both sides of the camembert into the coarsely chopped hazelnuts. Roll each piece of Camembert in one slice of ham each.
Step 2:
Mix the parmesan and the ground hazelnuts to a breadcrumb coating. Roll the camembert pieces first in butter and then in the breadcrumbs. Fry in a pan with coconut oil until crispy.
Macronutrient distribution:
The recipe Ham camembert wedges with hazelnuts is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Cutting board
Kitchen knife
Stove
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