Finely chop onions. Fry in coconut oil until golden brown. Stir in tomato paste and reduce heat. Add paprika powder. Infuse with warm water. Increase heat again...
Ham camembert wedges with hazelnuts
|Butter||7 ½ g|
|Parmesan cheese||5 g|
|Hazelnut, hazelnut flour (ground)||12 ½ g|
|Breakfast bacon, bacon||18 g|
|Coconut oil, coconut oil||5 ml|
|French soft cheese, camembert||65 g|
The recipe Ham camembert wedges with hazelnuts is composed of the following macronutrients.