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Ham camembert wedges with hazelnuts

Ham camembert wedges with hazelnuts

Preparation time:
15 min
Difficulty level:

Nutritional values:

1 g
19 g
49 g


ButterButter 7 ½ g
Parmesan cheeseParmesan cheese 5 g
HazelnutHazelnut 5 g
Hazelnut, hazelnut flour (ground)Hazelnut, hazelnut flour (ground) 12 ½ g
Breakfast bacon, baconBreakfast bacon, bacon 18 g
Coconut oil, coconut oilCoconut oil, coconut oil 5 ml
French soft cheese, camembertFrench soft cheese, camembert 65 g


Step 1:
Cut the camembert into 8 equal parts. Press both sides of the camembert into the coarsely chopped hazelnuts. Roll each piece of Camembert in one slice of ham each.
Step 2:
Mix the parmesan and the ground hazelnuts to a breadcrumb coating. Roll the camembert pieces first in butter and then in the breadcrumbs. Fry in a pan with coconut oil until crispy.

Macronutrient distribution:

The recipe Ham camembert wedges with hazelnuts is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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