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Protein Low Carb Pancake

Protein Low Carb Pancake

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

156
Calories
2 g
Carbohydrates
22 g
Protein
6 g
Fat

Ingredients:

Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)1 (60 g)
Whey Protein Powder, Protein Powder, WheyWhey Protein Powder, Protein Powder, Whey 15 g
Curd cheese, low-fat curd cheese (light)Curd cheese, low-fat curd cheese (light) 25 g

Preparation:

Step 1:
Mix all ingredients in a bowl until a uniform mass is formed.
Step 2:
Heat a coated frying pan over medium heat. Fry the pancakes with a little oil from both until golden brown.

Macronutrient distribution:

The recipe Protein Low Carb Pancake is composed of the following macronutrients.

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Kitchen utensils needed:

Bowl
Bowl
Coated pan
Coated pan
Stove
Stove
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