Prepare the rice according to package instructions. Meanwhile, wash the parsley and shake dry. Set some aside and finely chop the remaining parsley. Squeeze...
Blueberry buckwheat pancakes
|Maple syrup, maple syrup||½ Teaspoon|
|Baking powder||½ Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Blueberries, blueberries (fresh)||75 g|
|Buckwheat flour||65 g|
|Rapeseed oil||½ Teaspoon|
|Oat milk, oat drink||75 ml|
|Coconut yogurt (natural)||40 g|
|Rice syrup||¾ Teaspoon|
The recipe Blueberry buckwheat pancakes is composed of the following macronutrients.