Cook the rice according to package instructions. Then drain and leave to drain. In the meantime, peel and chop the garlic. Peel and grate the ginger. Combine...
Garlic cheese flatbread
|Cow's milk, whole milk (3,5% fat)||25 ml|
|Garlic (fresh)||⅞ (2,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|paprika powder (sweet)||1 Pinch(s)|
|Gouda cheese (48% fat)||18 ¾ g|
|sour cream, sour cream (24% fat)||18 ¾ g|
|Wheat flour||62 ½ g|
|Rapeseed oil||12 ½ ml|
|Spring onions, scallions (fresh)||½ (20 g)|
|Natural yogurt (3,8% fat)||12 ½ g|
The recipe Garlic cheese flatbread is composed of the following macronutrients.