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Poultry meatballs with potato celery mash

Poultry meatballs with potato celery mash

Preparation time:
20 min
Difficulty level:

Nutritional values:

33 g
37 g
26 g


Olive oilOlive oil 1 Tablespoon
Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)1 (60 g)
Potato (fresh)Potato (fresh)2 (160 g)
Celeriac (fresh)Celeriac (fresh) 150 g
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Parsley (fresh)Parsley (fresh) 2 Tablespoon
Chili powderChili powder 1 Pinch(s)
NutmegNutmeg 1 Pinch(s)
Tomato paste (double concentrated)Tomato paste (double concentrated) 1 Tablespoon
Spring onions, scallions (fresh)Spring onions, scallions (fresh)1 (46 g)
Minced turkey meat (organic quality)Minced turkey meat (organic quality) 130 g
Soy milk (unsweetened)Soy milk (unsweetened) 50 ml


Step 1:
Peel and dice potatoes and celery and boil in lightly salted water for about 20 minutes.
Step 2:
Meanwhile, wash and chop the spring onion. Knead minced meat with spring onion, chopped parsley, egg, tomato paste, salt, pepper and chili powder to a mass and form equal-sized balls from it.
Step 3:
Sear meatballs with oil in a non-stick frying pan until hot on all sides, then reduce heat and continue to cook covered until fully cooked.
Step 4:
Drain potato and celery and mash them with the help of a potato masher. Add soy milk, nutmeg and chopped parsley and mash to a pulp. Season with salt and arrange on a plate with the meatballs.

Kitchen utensils needed:

Coated pan
Coated pan
Potato masher
Potato masher
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