Self-marinated chili oregano olives
Wash the fresh oregano well, drain and chop finely. Now mix everything together with the rest of the ingredients well and let it steep briefly (if you have more...
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Oatmeal tomato balls
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Preparation time:
5 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
289
Calories
17 g
Carbohydrates
8 g
Protein
19 g
Fat
Ingredients:
 | Parsley (fresh) | 1 Teaspoon |
 | Coconut oil, coconut oil | 10 g |
 | Almonds, almond flour (ground) | 1 Teaspoon |
 | Oatmeal (gluten free) | 1 Teaspoon |
 | Soft tomatoes | 25 g |
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Category: Health & Fitness
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Preparation:
Step 1:
Place all ingredients in a blitz chopper and blend until smooth (alternatively use a blender).
Step 2:
Now form about 5 walnut-sized balls from the mixture and enjoy. If you want to eat only half the amount, the remaining balls can be stored in the refrigerator for about 1 week.
Macronutrient distribution:
The recipe Oatmeal tomato balls is composed of the following macronutrients.
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Kitchen utensils needed:
Blender
Refrigerator
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