Drain the artichoke hearts well in a sieve. Wash the spinach leaves thoroughly, drain and chop coarsely. Finely puree the artichoke hearts together with the...
Self-marinated chili oregano olives
|Olive oil||1 Teaspoon|
|Olives||16 (80 g)|
|Lemon juice||1 Teaspoon|
|Chili flakes||1 Knife tip(s)|
|Oregano (fresh)||½ Teaspoon|
The recipe Self-marinated chili oregano olives is composed of the following macronutrients.