Take the frozen mango pieces out of the freezer and let them thaw. Mix the soy yogurt together with the almond milk in a small bowl until well blended. Mix in...
Tomato tuna salad with grainy cream cheese
|Cherry tomatoes, cocktail tomatoes (fresh)||5 (100 g)|
|Olive oil||1 Teaspoon|
|Salt, table salt, sea salt||3 Pinch(s)|
|Pepper (black)||3 Pinch(s)|
|Parsley (fresh)||1 Teaspoon|
|Cottage cheese, granular cream cheese||150 g|
|Spring onions, scallions (fresh)||1 (46 g)|
|Tuna fillets (canned, in own juice)||75 g|
|Lemon juice||½ Teaspoon|
The recipe Tomato tuna salad with grainy cream cheese is composed of the following macronutrients.