Preheat the oven to 180 degrees. Mix well minced meat, eggs and spices. Spread on a baking sheet lined with aluminum foil like a pizza dough. Evenly distribute...
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||½ (1,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Caraway seed||1 Pinch(s)|
|Bay leaf||2 g|
|Marjoram (dried)||½ Teaspoon|
|Paprika powder||½ Teaspoon|
|sour cream, sour cream (24% fat)||1 ½ Teaspoon|
|Tomato paste (double concentrated)||½ Teaspoon|
|Pork chop, loin (lean, organic quality)||150 g|
|Sauerkraut (canned)||50 g|
|Coconut oil, coconut oil||10 g|
The recipe Szeged goulash is composed of the following macronutrients.