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Protein lemon curd

Protein lemon curd

Preparation time:
5 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

194
Calories
16 g
Carbohydrates
31 g
Protein
0 g
Fat

Ingredients:

Xylitol, sugar substituteXylitol, sugar substitute 1 Tablespoon
Curd cheese, low-fat curd cheese (light)Curd cheese, low-fat curd cheese (light) 250 g
Lemon (fresh)Lemon (fresh)½ (40 g)

Preparation:

Step 1:
Mix the low fat quark with a little water until creamy. Grate about 1 tablespoon of lemon zest into the curd cheese. Squeeze the lemon and stir the juice into the cottage cheese.
Step 2:
If desired, sweeten with xylitol.

Macronutrient distribution:

The recipe Protein lemon curd is composed of the following macronutrients.

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Kitchen utensils needed:

Grater
Grater
Tablespoon
Tablespoon
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