Cottage cheese dish with apple and banana
Cut apple and banana into small pieces. Put in a bowl with the curd and mix together. Add water if desired, mix well until the desired consistency is reached...
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Cottage cheese dish with apple and raspberries
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Preparation time:
5 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
163
Calories
23 g
Carbohydrates
16 g
Protein
0 g
Fat
Ingredients:
 | Apple (fresh) | ½ (85 g) |
 | Curd cheese, low-fat curd cheese (light) | 125 g |
 | Bee honey, honey | 1 Tablespoon |
 | Raspberries (frozen, unsweetened) | 50 g |
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Preparation:
Step 1:
Apple cut into small pieces. Put in a bowl together with the raspberries, honey and cottage cheese and mix. Add water if desired and mix well until the desired consistency is reached.
Macronutrient distribution:
The recipe Cottage cheese dish with apple and raspberries is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Cutting board
Kitchen knife
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