Chop bell bell pepper, carrots, sweet potato and onion. Place onion and pressed garlic in a saucepan and sauté lightly over medium heat. Now fill the pot with...
Coconut curry pan with sweet potatoes and egg
|Carrots, carrots (fresh)||1 (60 g)|
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Tablespoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Onion (fresh)||½ (50 g)|
|Sweet potatoes (fresh)||½ (155 g)|
|Garlic (fresh)||1 ¾ (5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Curry powder||1 Pinch(s)|
|Coconut milk (canned, creamy)||150 ml|
|Vegetable broth||1 Tablespoon|
The recipe Coconut curry pan with sweet potatoes and egg is composed of the following macronutrients.