Chop bell bell pepper, carrots, sweet potato and onion. Place onion and pressed garlic in a saucepan and sauté lightly over medium heat. Now fill the pot with...
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Carrots, carrots (fresh) | 1 (60 g) | |
Bell pepper (red, fresh) | ½ (75 g) | |
Olive oil | 1 Tablespoon | |
Egg, hen egg (organic, free range) | 1 (60 g) | |
Onion (fresh) | ½ (50 g) | |
Sweet potatoes (fresh) | ½ (155 g) | |
Garlic (fresh) | 1 ¾ (5 g) | |
Salt, table salt, sea salt | 1 Pinch(s) | |
Curry powder | 1 Pinch(s) | |
Coconut milk (canned, creamy) | 150 ml | |
Vegetable broth | 1 Tablespoon |
The recipe Coconut curry pan with sweet potatoes and egg is composed of the following macronutrients.
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