Wash potatoes thoroughly, brush if necessary, dry and cut into eighths. Wash the peppers and zucchini and brush the mushrooms. Peel garlic and onion. Clean the...
Greek pasta pan with goat cheese
|Spinach, leaf spinach (frozen)||50 g|
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||⅕ (0,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Feta, sheep cheese, shepherd cheese (approx. 30% fat)||40 g|
|Cream, whipped cream (30% fat)||50 ml|
|Mushrooms Mushrooms (fresh)||60 g|
|Vegetable broth||1 Knife tip(s)|
|Spelt wholemeal spaghetti (raw)||100 g|
The recipe Greek pasta pan with goat cheese is composed of the following macronutrients.