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Blueberry curd with cashew nuts

Blueberry curd with cashew nuts

Preparation time:
10 min
Difficulty level:

Nutritional values:

21 g
15 g
5 g


Apple (fresh)Apple (fresh)⅓ (50 g)
Cow's milk, whole milk (3,5% fat)Cow's milk, whole milk (3,5% fat) 25 ml
Vanilla beansVanilla beans⅛ (0,375 g)
Curd cheese, low-fat curd cheese (light)Curd cheese, low-fat curd cheese (light) 100 g
Cashew butterCashew butter 7 ½ g
Blueberries, blueberries (fresh)Blueberries, blueberries (fresh) 50 g
Lemon juiceLemon juice ¼ Teaspoon
Apple syrupApple syrup 3 ¾ g


Step 1:
Cut the vanilla bean in half lengthwise and scrape the pulp from the pod. Mix the vanilla pulp with milk and cottage cheese.
Step 2:
Wash the blueberries. Wash the apple, core it and cut it into small pieces. Put the blueberries, apple, lemon juice and apple syrup in a bowl and puree with a hand blender.
Step 3:
Layer the blueberry puree and vanilla curd alternately in small glasses. Pour the cashew butter on top and serve with some grated apple if desired.

Macronutrient distribution:

The recipe Blueberry curd with cashew nuts is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Hand mixer
Hand mixer
Kitchen knife
Kitchen knife
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