Clean, peel and dice the pumpkin. Rinse the lemon hot, cut in half and squeeze out one half. Peel the garlic. Spread the squash cubes with a lemon half, the...
Blueberry curd with cashew nuts
|Apple (fresh)||⅓ (50 g)|
|Cow's milk, whole milk (3,5% fat)||25 ml|
|Vanilla beans||⅛ (0,375 g)|
|Curd cheese, low-fat curd cheese (light)||100 g|
|Cashew butter||7 ½ g|
|Blueberries, blueberries (fresh)||50 g|
|Lemon juice||¼ Teaspoon|
|Apple syrup||3 ¾ g|
The recipe Blueberry curd with cashew nuts is composed of the following macronutrients.