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Quick apricot-passion fruit curd with pecans
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Preparation time:
5 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
302
Calories
28 g
Carbohydrates
25 g
Protein
8 g
Fat
Ingredients:
 | Apple juice | 1 Tablespoon |
 | Passion fruit, passion fruit (fresh) | 1 (80 g) |
 | Edible curd cheese, curd cheese (20% fat i. Tr.) | 50 g |
 | Pecan nuts, pecans | ½ Teaspoon |
 | Apricots (dried) | 20 g |
 | Skyr, natural | 150 g |
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Preparation:
Step 1:
Cut the passion fruit open and put the inside together with the seeds into a blender (alternatively use a blender and a high mixing bowl).
Step 2:
Now add all the remaining ingredients in the blender and blend well until you have a creamy curd mixture. Pour the whole in a bowl and top with the pecan nuts and enjoy.
Macronutrient distribution:
The recipe Quick apricot-passion fruit curd with pecans is composed of the following macronutrients.
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Kitchen utensils needed:
Blender
Cutting board
Hand mixer
Kitchen knife
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