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Quick apricot-passion fruit curd with pecans

Quick apricot-passion fruit curd with pecans

Preparation time:
5 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

302
Calories
28 g
Carbohydrates
25 g
Protein
8 g
Fat

Ingredients:

Apple juiceApple juice 1 Tablespoon
Passion fruit, passion fruit (fresh)Passion fruit, passion fruit (fresh)1 (80 g)
Edible curd cheese, curd cheese (20% fat i. Tr.)Edible curd cheese, curd cheese (20% fat i. Tr.) 50 g
Pecan nuts, pecansPecan nuts, pecans ½ Teaspoon
Apricots (dried)Apricots (dried) 20 g
Skyr, naturalSkyr, natural 150 g

Preparation:

Step 1:
Cut the passion fruit open and put the inside together with the seeds into a blender (alternatively use a blender and a high mixing bowl).
Step 2:
Now add all the remaining ingredients in the blender and blend well until you have a creamy curd mixture. Pour the whole in a bowl and top with the pecan nuts and enjoy.

Macronutrient distribution:

The recipe Quick apricot-passion fruit curd with pecans is composed of the following macronutrients.

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Kitchen utensils needed:

Blender
Blender
Cutting board
Cutting board
Hand mixer
Hand mixer
Kitchen knife
Kitchen knife
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