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Date ricotta bread

Date ricotta bread

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

412
Calories
64 g
Carbohydrates
10 g
Protein
10 g
Fat

Ingredients:

Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Curry powderCurry powder 1 Knife tip(s)
Chili powderChili powder 1 Knife tip(s)
Ricotta cheeseRicotta cheese 50 g
Dates (fresh)Dates (fresh) 20 g
Gluten free breadGluten free bread 120 g

Preparation:

Step 1:
Put the dates together with the ricotta and the spices in a high mixing bowl and puree with a blender finely or coarsely according to taste. Season again with salt and pepper if necessary.
Step 2:
Now spread the spread on gluten free bread and enjoy.

Macronutrient distribution:

The recipe Date ricotta bread is composed of the following macronutrients.

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Kitchen utensils needed:

Blender
Blender
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