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Avocado bread with egg

Avocado bread with egg

Preparation time:
20 min
Difficulty level:

Nutritional values:

15 g
8 g
10 g


Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)½ (30 g)
Radish (fresh)Radish (fresh) 12 g
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Garden cress (fresh)Garden cress (fresh) 1 Pinch(s)
Gouda cheese (48% fat)Gouda cheese (48% fat) 10 g
Avocado (fresh)Avocado (fresh)¼ (40 g)
Mixed rye breadMixed rye bread 30 g
Lemon juiceLemon juice ½ Tablespoon


Step 1:
Prick the egg, and cook in boiling water for 6-7 minutes until waxy soft. Drain the egg and rinse with cold water.
Step 2:
Wash the radishes, and cut into slices. Peel the egg and cut slices.
Step 3:
Cut the avocado in half, remove the pit and lift the flesh out of the skin. Cut into strips and drizzle with lemon juice. Mash the flesh with a fork and season with salt and pepper.
Step 4:
Spread the bread with the avocado and top with cheese, radish and egg. Garnish with fresh cress.

Macronutrient distribution:

The recipe Avocado bread with egg is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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