Apple crisp with vanilla ice cream
Wash, quarter, core and cut the apples into small pieces. Wash the lemon hot, dry, grate the zest and squeeze the lemon. Mix the apple pieces with the lemon...
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Potato salad with radishes
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Preparation time:
60 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
282
Calories
36 g
Carbohydrates
5 g
Protein
11 g
Fat
Ingredients:
 | Olive oil | ¾ Teaspoon |
 | Radish (fresh) | 50 g |
 | Arugula (fresh) | 20 g |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Parsley (fresh) | 1 Pinch(s) |
 | Chives (fresh) | 1 Pinch(s) |
 | Dill (fresh or dried) | 1 Pinch(s) |
 | Vegetable broth | 50 ml |
 | Apple cider vinegar | ¾ Teaspoon |
 | Potatoes (firm boiled, fresh) | 2 ½ (200 g) |
 | Onion (red, fresh) | ½ (50 g) |
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Preparation:
Step 1:
Boil the potatoes in a pot for 20-30 minutes. Then drain, rinse with cold water and peel while they are still hot.
Step 2:
While the potatoes are cooling, peel and finely dice the onion. Wash the arugula and shake dry. Clean the radishes, wash and cut into thin slices. Wash and chop the herbs.
Step 3:
Cut the potatoes into slices. In a large bowl, mix with hot vegetable broth, onions, olive oil, vinegar, salt and pepper. Leave to infuse for at least 30 minutes.
Step 4:
Fold the chopped radishes, herbs and arugula into the potato salad and season to taste with salt and pepper.
Macronutrient distribution:
The recipe Potato salad with radishes is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Cutting board
Kitchen knife
Peeler
Pot
Stove
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