Blend the butter until smooth. Add flour, almonds, cocoa powder, cinnamon, oatmeal and sugar and work the mixture into crumbles. Coarsely chop the chocolate and...
Potato Avocado Bowl with Feta
|Cucumber (fresh)||¼ (100 g)|
|Radish (fresh)||50 g|
|Arugula (fresh)||20 g|
|Gherkin, pickle||70 g|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Marjoram (dried)||1 Pinch(s)|
|Feta, sheep cheese, shepherd cheese (approx. 30% fat)||25 g|
|Sunflower seeds||1 Tablespoon|
|Avocado (fresh)||½ (80 g)|
|Flaxseed oil, linseed oil||½ Teaspoon|
|Yogurt (3,5% fat, mild)||2 Teaspoon|
|Potatoes (firm boiled, fresh)||2 ½ (200 g)|
The recipe Potato Avocado Bowl with Feta is composed of the following macronutrients.