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Chocolate crumble with fruit

Chocolate crumble with fruit

Preparation time:
30 min
Difficulty level:

Nutritional values:

61 g
10 g
22 g


ButterButter 1 Teaspoon
Cocoa powder (deoiled)Cocoa powder (deoiled) 1 Tablespoon
Cinnamon, cinnamon powderCinnamon, cinnamon powder ⅕ Tablespoon
Plums, damsons (fresh)Plums, damsons (fresh) 100 g
Mango (fresh)Mango (fresh)¼ (125 g)
Dark chocolateDark chocolate 1 Tablespoon
Almonds, almond flour (ground)Almonds, almond flour (ground) 1 Tablespoon
Lemon juiceLemon juice 1 Tablespoon
Oatmeal (crunchy)Oatmeal (crunchy) 1 Teaspoon
Raw cane sugarRaw cane sugar ½ Tablespoon
Spelt flour type 1050Spelt flour type 1050 30 g
Almonds (sliced)Almonds (sliced) 1 Tablespoon


Step 1:
Blend the butter until smooth. Add flour, almonds, cocoa powder, cinnamon, oatmeal and sugar and work the mixture into crumbles. Coarsely chop the chocolate and mix in.
Step 2:
Wash the mango and plums. Remove the stones from the plums and cut them into small pieces. Peel the mango and cut it into small pieces as well.
Step 3:
Mix mango and plum pieces with lemon juice and place in a large baking dish. Cover with crumbles and sprinkle with the almonds. Preheat the oven to 200 degrees (convection oven: 180 degrees) and bake the crumble for 25-30 minutes on the middle shelf. Then allow to cool slightly and serve while still warm.

Macronutrient distribution:

The recipe Chocolate crumble with fruit is composed of the following macronutrients.

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Kitchen utensils needed:

Casserole dish
Casserole dish
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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