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Indian style rice pudding

Indian style rice pudding

Preparation time:
50 min
Difficulty level:

Nutritional values:

36 g
11 g
13 g


Cow's milk, whole milk (3,5% fat)Cow's milk, whole milk (3,5% fat) 180 ml
Cinnamon, cinnamon powderCinnamon, cinnamon powder 1 Pinch(s)
ClovesCloves 1 Pinch(s)
CardamomCardamom 1 Pinch(s)
SaffronSaffron 1 Pinch(s)
AlmondsAlmonds 10 g
PistachiosPistachios ½ Tablespoon
Whole cane sugar, cane sugarWhole cane sugar, cane sugar 1 Tablespoon
Basmati rice (raw)Basmati rice (raw) 30 g
Rose waterRose water ¼ Teaspoon


Step 1:
Put the rice in a bowl and soak in cold water for about 30 minutes. Strain and wash off with cold water.
Step 2:
Put the milk with saffron and sugar in a pot. Add cardamom with cloves and cinnamon to the milk and bring to a boil.
Step 3:
As soon as the milk begins to boil, stir in the rice and simmer, covered, over low heat for about 20 minutes, stirring regularly.
Step 4:
Meanwhile, finely chop the almonds and add to the rice. Stir rose water into the rice pudding, season to taste and divide into bowls. Garnish with the chopped pistachios and serve.

Macronutrient distribution:

The recipe Indian style rice pudding is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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