Salmon puree with avocado slices
Wash the lemon hot and grate the lemon peel and squeeze the lemon juice. Set both aside. Wash well, shake off and drain the dill and chop finely. Roughly chop...
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Indian style rice pudding
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Preparation time:
50 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
318
Calories
36 g
Carbohydrates
11 g
Protein
13 g
Fat
Ingredients:
 | Cow's milk, whole milk (3,5% fat) | 180 ml |
 | Cinnamon, cinnamon powder | 1 Pinch(s) |
 | Cloves | 1 Pinch(s) |
 | Cardamom | 1 Pinch(s) |
 | Saffron | 1 Pinch(s) |
 | Almonds | 10 g |
 | Pistachios | ½ Tablespoon |
 | Whole cane sugar, cane sugar | 1 Tablespoon |
 | Basmati rice (raw) | 30 g |
 | Rose water | ¼ Teaspoon |
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Preparation:
Step 1:
Put the rice in a bowl and soak in cold water for about 30 minutes. Strain and wash off with cold water.
Step 2:
Put the milk with saffron and sugar in a pot. Add cardamom with cloves and cinnamon to the milk and bring to a boil.
Step 3:
As soon as the milk begins to boil, stir in the rice and simmer, covered, over low heat for about 20 minutes, stirring regularly.
Step 4:
Meanwhile, finely chop the almonds and add to the rice. Stir rose water into the rice pudding, season to taste and divide into bowls. Garnish with the chopped pistachios and serve.
Macronutrient distribution:
The recipe Indian style rice pudding is composed of the following macronutrients.
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Kitchen utensils needed:
Cutting board
Kitchen knife
Pot
Stove
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