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Colorful beet salad with hard goat cheese

Colorful beet salad with hard goat cheese

Preparation time:
25 min
Difficulty level:

Nutritional values:

24 g
14 g
28 g


Olive oilOlive oil ½ Teaspoon
Beet, red beet (fresh)Beet, red beet (fresh) 100 g
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Red wine vinegarRed wine vinegar ½ g
Orange, orange (fresh)Orange, orange (fresh)½ (100 g)
Clementine (fresh)Clementine (fresh) 40 g
Walnut kernels (natural)Walnut kernels (natural) 20 g
Yellow beet, yellow beet (fresh)Yellow beet, yellow beet (fresh) 100 g
Beet apple juiceBeet apple juice 1 Teaspoon
Hard goat cheeseHard goat cheese 35 g


Step 1:
Pluck the leaves from the beet and set aside. Then wash the tubers thoroughly and chop coarsely (tip: use disposable gloves so that your hands do not get discolored).
Step 2:
Put on a pot of water. Add a little salt and let it heat up. As soon as the salted water boils, add the beet to the boiling salted water. Cover the pot and cook over medium heat for about 20-25 minutes. Then pour into a colander, rinse with cold water and drain.
Step 3:
Meanwhile, halve and squeeze the clementine. Mix the obtained clementine juice together with olive oil, red wine vinegar and beet apple juice in a salad bowl.
Step 4:
Now peel the orange - making sure that the white skin is also removed. Cut out the fillets by the cuticles and add to the dressing.
Step 5:
Now take the hard goat cheese and grate it coarsely, also finely chop the walnut kernels.
Step 6:
Take the cooked beets (peel if desired) and cut them into thin slices with a vegetable grater. Now place the slices on a plate (beet slices may overlap if desired). Wash the beet leaves set aside and pat dry.
Step 7:
Now take the dressing and season it with salt and pepper. Then spread the dressing over the beet slices and sprinkle with beet leaves, grated hard goat cheese and the finely chopped walnut kernels. Enjoy.

Macronutrient distribution:

The recipe Colorful beet salad with hard goat cheese is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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