Wash all fruits, peel if necessary, remove stalk and set aside. Put 80g of the strawberries in a tall mixing bowl and add the agave syrup. Now use a blender to...
Chilled yogurt cucumber soup with dill
|Cucumber (fresh)||1 (400 g)|
|Garlic (fresh)||1 (3 g)|
|Salt, table salt, sea salt||3 Pinch(s)|
|Pepper (black)||3 Pinch(s)|
|Dill (fresh or dried)||15 g|
|Lemon (fresh)||¼ (20 g)|
|Soured milk (full fat stage)||125 g|
|Olives||3 (15 g)|
|Yogurt (3,5% fat, mild)||350 g|
The recipe Chilled yogurt cucumber soup with dill is composed of the following macronutrients.